Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use. Dishwashers, metal scouring pads, and harsh detergents can harm the finish. If this happens, you can revive your seasoning. Be sure to lift your pan when moving it on a glass top stove. Use any utensils you like, even metal. Heat and cool your pan gradually for added longevity. No microware.
  • Dimensions: 4.7 L (5 qt) or 6.6 L (7 qt)
  • Colour: Black
  • Material: Cast Iron
  • Lid features self-basting tips
  • Loop handles make it easy to move from stovetop to oven
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill
  • Use at home in the oven, on the stove, on the grill or over the campfire
  • Great for induction cooktops
  • Brutally tough for decades of cooking
  • Unparalleled in heat retention and even heating
  • Easy care: hand wash, dry and rub with cooking oil
  • American made since 1896
$79.99 - $129.99
Lodge Cast Iron Dutch Oven
Item# 829186
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