Lodge Cast Iron Chef Skillet - 10in.
Item# 668983
The right tool to sear, saute, bake, broil, braise or fry! An iron skillet is extremely tough and made for years of cooking with it's seasoned finish that improves with use.


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  • Size: 25 cm (10 in.) diameter, 4 cm (1 3/4 in.) depth
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry, rub with cooking oil
  • Sear, sauté, bake, broil, braise, fry or grill
  • Use in the oven, on the stove, on the grill or over the campfire
  • Great for induction cooktops
  • Brutally tough for decades of cooking
  • Unparalleled in heat retention and even heating
  • American made since 1896

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