Dinner made easy: Burrito bowls

Check out this delicious recipe by lifestyle blogger Dannyelle (@lifeisaparty)

Burrito bowlBurrito bowl


Burrito Bowls

  • Cooked steak
  • 4 servings cooked rice
  • Pico de gallo
  • Shredded lettuce
  • 1 can black beans
  • 1 can corn
  • Hot pickled peppers
  • Black sliced olive
  • Cilantro
  • Sliced avocado
  • Salsa
  • Sour cream
  • Hot sauce

Steak Seasoning

  • 1 tsp chili powder
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp cumin
  • ¼ tsp dry oregano


  • 4 steaks, about 1 ½ total
  • 2 tbsp oil
  • 1 small onion, sliced

Pico de Gallo

  • 2 tomatoes cubed
  • ½ large onion diced
  • ¼ cup lime juice
  • ¼ cup chopped cilantro
  • ¼ tsp salt
Burrito bowlBurrito bowl


Serves 4-6 people

  1. To make the steak seasoning, combine all the ingredients together.
  2. Slice the steak into ¼ inch strips. Heat 2 tbsp of oil in a frying pan. Combine steak strips, steak seasoning, and onion and cook for about 5 minutes, or until rare to well done, depending on your personal preference.
  3. To make the pico de gallo, combine all the ingredients together in a small bowl.
  4. To assemble a burrito bowl combine warm cooked rice, cooked steak and shredded lettuce along with any of the other ingredients and enjoy.
"These burrito bowls are a family favorite. I love that they’re quick and easy to put together, and full of fresh and healthy ingredients. Everyone loves that they can mix and match adding in their favorite toppings and customizing them to their personal choices. If you have picky eaters this recipe is the perfect choice. Weeknights can be so busy, and these burrito bowls are so quick to put together. Feel free to substitute chicken or ground beef for the protein and use the steak seasoning with it, if you prefer. Giant Tiger has everything I need to make these, including all the wonderful fresh ingredients." — Life is a Party

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